Green Shakshouka

Name: Green Shakshouka
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 1 tbsp olive oil; 0.5 piece onion; 1 piece leek; 1 piece jalapeno; 1 clove garlic clove; 1 tsp ground cumin; 1 tsp ground coriander; 4 piece large Swiss chard leaves; 2 tbsp parsley; 2 tbsp cilantro; 0.25 cup water; 1 can white beans; 1 tbsp nutritional yeast; 0.5 cup sliced almonds; 1 tsp salt; 1 tsp turmeric

20 mins prepServes 3

A vibrant vegan shakshouka featuring a green base of Swiss chard, leek, and herbs, topped with 'vegan eggs' made from white beans and an almond-turmeric mixture, baked until warmed through and served with pita.

0 servings

See similar recipes

Green Shakshouka

20 mins prepServes 3

A vibrant vegan shakshouka featuring a green base of Swiss chard, leek, and herbs, topped with 'vegan eggs' made from white beans and an almond-turmeric mixture, baked until warmed through and served with pita.

0 servings

See similar recipes

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