Coconut Milk Miso Glazed Squash

Name: Coconut Milk Miso Glazed Squash
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 piece acorn squash; 0.25 cup corn starch; 2 tbsp vegetable oil; 0.25 cup coconut milk; 1 tbsp maple syrup; 2 tsp sriracha; 1 tbsp white miso paste; 0.25 cup smooth peanut butter; 3 tbsp soy sauce; 1 piece lime juice; 2 tsp maple syrup; leftover glaze; fresh herbs (cilantro, green onions, chives); toasted sesame seeds; chili crisp

20 mins prepServes 2

Mia challenged the author to recreate their favorite dish from Twisted Green, a sticky soy glazed squash. This plant-based recipe features acorn squash glazed with coconut milk and miso, served with a creamy peanut sauce, inspired by chefs who create fun vegetable dishes.

0 servings