Homemade Red Curry Paste

Name: Homemade Red Curry Paste
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 piece shallots; 4 clove garlic cloves; 1 inch ginger; 4 inch lemon grass; 1 tbsp soy sauce; 1 tbsp rice wine vinegar; 1 tbsp cumin seed; 1 tbsp coriander seed; 4 piece fresno chillies; 1 piece red bell pepper; protein of choice; bunch fresh cilantro; warm, cooked jasmine rice; 1 tbsp oil; 1 can coconut milk

15 mins prepServes 4

This recipe guides you through making a homemade red curry paste from scratch, which can then be used as a base for a flavorful curry dish with your protein of choice, coconut milk, and served with jasmine rice and fresh cilantro.

0 servings