Teriyaki Tempeh Bowl with Kimchi and Crispy Rice

Name: Teriyaki Tempeh Bowl with Kimchi and Crispy Rice
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 box Lightlife Original Tempeh; 2 tbsp soy sauce; 2 tbsp corn starch; 1 tbsp vegetable oil; 1 cup day old jasmine rice; 2 tbsp vegetable oil; 1 cup kimchi; 2 bunch green onions; 0.25 piece cucumber; 0.5 cup soy sauce (for teriyaki sauce); 0.25 cup maple syrup; 2 tsp dried ginger; 2 tsp garlic powder; 3 tbsp seasoned rice wine vinegar; 0.25 cup water (for teriyaki sauce); 3 tbsp cornstarch (for teriyaki sauce)

25 mins prepServes 2

Tempeh is one of my favourite protein sources! It’s amazing sliced, crumbled or cubed like I did for this recipe. Two keys ways to making this recipe banging: Give the tempeh a quick pre-steam to remove that bitter taste, and toss in cornstarch to make it crispy! Serving this up with crispy rice and my savoury & sweet teriyaki sauce is a sure-fire way to convert any skeptic! If you’re looking for more ways to increase your plant-based protein, try @lightlifefoods Original Tempeh today! You can pick it up at your local Walmart or Metro and see for yourself! The full recipe is below!

0 servings

Teriyaki Tempeh Bowl with Kimchi and Crispy Rice

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