Hoisin Tofu with Mushroom Pate

Name: Hoisin Tofu with Mushroom Pate
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 500 g mushrooms of choice; 1 tbsp olive oil; 0.5 tsp salt; 2 piece green onions; 3 clove garlic cloves; 1 piece green chilli; 2 tbsp soy sauce; 2 tbsp sesame seeds; 1 piece extra firm tofu; 1 cup hoisin sauce; 0.5 cup soy sauce; 0.25 cup peanut butter; 2 tbsp maple syrup; 2 tbsp seasoned rice wine vinegar; 2 tsp garlic powder; 2 tsp miso paste; 1 tsp Chinese five spice; 1 piece carrot; 0.5 piece cucumber; 1 piece green onion; 1 tbsp cilantro; 2 tbsp sriracha

30 mins prepServes 4

Welcome back to Make Ahead, where I save you time and money while showing you delicious recipes to keep your freezer fully stocked. Episode 12 is my hoisin tofu with savoury mushroom pate. The perfect plant based protein filling for sandwiches, wraps or on a rice bowl! Ready in minutes and good for the whole family!

0 servings