Vegan Scrambled Lentil 'Eggs'

Name: Vegan Scrambled Lentil 'Eggs'
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup split yellow lentils; 1 cup oat milk; 1 tsp black salt; 0.5 tsp salt; 1 tbsp oil; 1 tsp turmeric; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp baking powder; 2 tbsp nutritional yeast; 1 tsp corn starch

10 mins prepServes 2

This vegan 'egg' recipe is made from split yellow lentils, oat milk, and a blend of spices. It's a quick, cheap, and high-protein plant-based alternative to scrambled eggs, perfect for breakfast tacos or a nutritious breakfast option.

0 servings