Sweet Potato Black Bean Soup

1. In a large pot, heat over medium heat. Add the olive oil and warm for a minute. Add the onion, garlic and spices. Cook for 3-5 minutes. 
2. Add the sweet potatoes and diced tomatoes and a pinch of salt.
3. Add enough water to cover the sweet potatoes. Bring the a boil over high heat. Once boiling, cover and lower the heat to a low simmer and cook until potatoes are tender and soft. Roughly 20 minutes. 
4. Once potatoes are soft, add a few cups of the soup to a blender with the cashews and blend until smooth. Add the smooth soup back into the pot and add the black beans. Mix to combine. 
5. Serve up and top with your fav garnish! Dig in!