A simple, filling, and kid-friendly breakfast recipe made with oats, soy milk, non-dairy yogurt, chia seeds, maple syrup, and vanilla, topped with fresh Ontario peaches. Perfect for busy mornings!
1. In a large container with a tight fitting lid, combine oats, milk, yogurt, chia seeds, maple syrup, and vanilla extract. Mix to combine and place a lid on top.
2. Place in the fridge overnight or for a few hours.
3. The next morning, serve up and top with fresh Ontario peaches. Dig in!
