Smoking n’ Spicy Smash Burgers

1. Heat up your flattop, or a large cast iron pan over medium high heat. 2. Ball up your vegan mince into 5-6 evenly shaped balls. 3. Place the peppers whole on the flat top and allow to char slightly. This should take 5-8 minutes, rotating. Once slightly charred push to the side to continue to cook while you sear off your burgers. 4. Add 1 tbsp of vegetable oil to the flattop or pan, and add the balls of meat, make sure there is enough rough between the balls, work in stages if using a pan. Using a spatula, smash the balls as thin as you can, and then pull the spatula away to release from the meat, pulling away allows a smooth burger, if you try and lift up, it will tear. Allow to cook for a minute or so. Add a small pinch of salt on each burger. 5. Carefully scrap under the burger to release and flip. Top with onions and cheese. Stack one on top of the other. Move to the cool side of the flattop. 6. Make your sauce by combing all ingredients in a small bowl. 7. Toast your buns and build your burger. Dig in!