Crispy Potato & Black Bean Tacos

1. Preheat your oven to 425F and place the potatoes on a baking tray, drizzle with 2 tbsp olive oil and spice mix. Bake for 20 minutes. Flipping halfway.
2. In a small pan, warm over medium heat and add 1 tbsp olive oil and the red onion and salt. Cook for 5 minutes. Add the black beans and mash with a potato masher.
3. In a blender combine all the sauce ingredients (avocado, cilantro, cashews, water, lime juice, garlic clove, salt) and blend until smooth.
4. Warm your tortillas and assemble the tacos with the beans on the bottom, then cheese, then potatoes, that sauce and dig in!