This soup is a banger! Using the smaller, cuter, honey nut squash makes things a lot easier, and a much more manageable quantity, especially if it’s just you and your dog at home 🏡
Making your own veg stock is a great way to use every part of the vegetable. Pop your veg scraps in a pot and top with water. Bring to a boil and then simmer for an hour, strain and to take it even further, place those cooked scraps into your @getlomi to break down the veg into material to put in your garden!
