Zero Waste Beet Salad

Name: Zero Waste Beet Salad
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Ingredients: golden beets; white wine vinegar; shallot; plant based feta; toasted almonds; maple syrup

10 mins prepServes 4

This Zero Waste Beet Salad features golden beets that are cut into bite-sized pieces and combined with a variety of ingredients including white wine vinegar, shallots, plant-based feta, toasted almonds, and maple syrup. The salad is roasted, quick pickled, and tossed with a flavorful pesto made from beet leaves and almonds.

4 servings

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Instructions

1: Preheat your oven to 420F and drizzle your beets in avocado oil, salt and pepper and roast for 30-40 minutes until tender.

2: Clean the beet stems and slice them up along with a shallot. Add them to a large bowl with a pinch of salt and white wine vinegar. Massage with your hands and set aside to quick pickle.

3: Make the ‘pesto’ by slicing up the beet leaves, adding a splash of olive oil, salt and pepper. Add the maple syrup and toasted almonds. Mix to combine.

4: Serve the salad by tossing the beets in the pesto and top with the pickled stems and crumbled feta.

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Zero Waste Beet Salad

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