Yogurt Parm Zucchini

Name: Yogurt Parm Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: zucchini; salt; neutral oil; yogurt; fresh basil; garlic clove; parm; nutritional yeast

10 mins prepServes 2

This zucchini recipe features slices of zucchini that are scored and charred to enhance texture. Paired with a tasty pesto yogurt dip, it’s a delightful dish that makes the most of zucchini. This method helps to draw out moisture, creating a flavorful side that can be adjusted for those who prefer their veggies either slightly undercooked or soft.

2 servings

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Instructions

1: Slice and score the zucchini. Sprinkle the salt on the zucchini and let that draw out extra moisture while you prep the rest of the recipe.

2: In a blender, blend the yogurt, basil, garlic, parm and nutritional yeast. Taste and adjust seasonings. Set aside.

3: Preheat a medium or large pan with 2 tbsp of neutral oil over medium heat.

4: Dab the zucchini with a paper towel to remove the salt and excess moisture, then place the zucchini cut side down onto the pan and let it cook for 5-10 minutes, untouched.

5: I like my veg slightly undercooked, so I serve it then, but if you like softer veg, then you can flip and cook for another 5 minutes.

6: Serve on a platter with the yogurt dip and top with more parm.

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Yogurt Parm Zucchini

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