White Wine Caper Pasta

Name: White Wine Caper Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 package of your fav long noodle pasta; 1 shallot, finely diced; 4 garlic cloves, minced; 1/2 lemon, juiced; 1/4 cup capers; 1/2 cup parsley; 1/4 cup white wine; 1 tsp red pepper flakes

30 mins prepServes 2

Throw this baby together for a fancy feeling pasta that is sure to impress. As always budget friendly as heck and tasty as ever!

2 servings

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Instructions

1. bring a large pot of water to a boil. cook pasta as directed on packaging.

2. While the pasta is cooking, make the sauce by heating a large pan over medium heat. Cook the shallots, add a pinch of salt and the capers. Cook for 5 minutes.

3. Add the garlic, parsley and white wine. Cook off the alcohol, about 5 minutes.

4. By this time, the pasta should be cooked, pull pasta directly from the pot of water. This will naturally bring some pasta water with you and it will help form a sauce. Continually mix the pasta to help form a silky sauce. Add the lemon, red pepper flakes and a pinch of salt. Taste and adjust seasoning if needed.

5. Serve and enjoy! Optionally top with parm :)

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White Wine Caper Pasta

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