This delicious summer pizza features a flavorful pesto base topped with roasted corn, vegan feta, and jalapeño for a delightful treat. Perfect for pizza lovers and those wanting to master their pizza-making skills!
1: Preheat your pizza oven to as high as it gets.
2: Divide the dough into 4 smaller dough balls and let them rest.
3: In a food processor, combine all pesto ingredients except the water, slowly add water for consistency.
4: Shape the dough using your hands and gravity to form pizza bases.
5: Build the pizza starting with pesto, then add vegan feta, corn, jalapeño, and cilantro.
6: Bake the pizza until golden brown, rotating it 180 degrees to prevent burning.
7: Keep an eye on the pizza as it cooks quickly, then serve and enjoy.
