White Potato Pizza

Name: White Potato Pizza
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 pizza dough (store bought if you want to save time!); 1/4 cup olive oil; 4 garlic cloves, peeled; 1 sprig of rosemary; 1 potato, sliced as thin as humanly possible; 1/2 a pear, diced; 1 good handful of vegan cheese, I used a mix of mozzarella and feta; A handful of pretty corn flower pedals, just for the vibes - not available

40 mins prepServes 2

This pizza is a mix of garlic and rosemary oil, taters and pear with a lil bit of cornflower (totally optional). Sweet garlicky and savoury.

2 servings

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Instructions

1. Let your dough rest on the counter until it doubles in size
2. Preheat your oven to as high as it goes, it really helps to have a mini outdoor pizza oven like me, but you don’t have to!
3. Steep the olive oil in the garlic cloves and rosemary for 5 minutes over medium low heat, until the rosemary gets crispy and everything infuses.
4. Build the pizza, spoon on the garlic/rosemary oil, then the thinly sliced potatoes, diced pears, then the cheese and bake until golden brown.
5. Top with corn flowers and that crispy rosemary and enjoy :)

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White Potato Pizza

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