A delicious and healthy take on mac and cheese, featuring high-protein ingredients and hidden vegetables like cauliflower and white beans. This recipe is perfect for kids and can be baked for a tasty side dish.
1: In a blender, add the cooked cauliflower, white beans, cashews, nutritional yeast, lemon juice, salt, garlic and onion powder, water, and shredded cheese. Blend until very smooth and creamy. If you don’t have a high powered blender, you need to boil the cashews in water for 30 minutes or soak overnight.
2: In a large pan, add the cooked macaroni and enough cheese sauce as you like, mix to combine and dig in! This bakes really well, just add more sauce than you think because it will dry out.
