Viral Vegan Egg Tortilla

Name: Viral Vegan Egg Tortilla
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 tbsp olive oil; 0.5 Just Egg; 2 tbsp vegan feta; bunch spinach; bunch sprouts; 2 tbsp spicy mayo; 1 piece flour tortilla; pinch black salt

5 mins prepServes 1

This quick and easy vegan breakfast features a mung bean-based egg substitute (Just Egg) cooked with a tortilla, then filled with vegan feta, spinach, sprouts, and spicy mayo, and finished with a pinch of black salt. It's a comforting, protein-packed meal perfect for any day.

1 servings

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Instructions

1. Heat a medium-sized non-stick pan over medium-low heat. Add the olive oil and heat for 30 seconds. (It’s important to not overheat your non-stick pan, it can lead to chipping the non-stick coating).
2. Add the Just Egg, whisked with a fork in a bowl to make it more light and airy. Cook the 'egg' for 2 minutes until it looks set on the bottom.
3. Place the tortilla on the uncooked egg side. Gently flip the egg so the tortilla is now on the pan.
4. Place your toppings on the cooked egg side: feta, spinach, sprouts, and spicy mayo. Add a pinch of black salt.
5. Fold in half into a quesadilla and cook for another minute.
6. Remove from the pan and dig in!

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Viral Vegan Egg Tortilla

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