A quick and easy flatbread pizza recipe designed to get kids to eat more veggies. This pizza combines a blend of frozen vegetables and a creamy cheesy sauce to create a flavorful weeknight dinner option.
1: Preheat your oven to 425F.
2: Boil the carrots and potatoes in cold water for 10-15 minutes, or until knife tender.
3: While the veg is boiling, roast your broccoli in a sheet pan with a drizzle of olive oil and salt, roasting for 10-15 minutes.
4: In a blender, combine your drained potatoes and carrots with the nutritional yeast, salt, cashews, and water and blend until very smooth.
5: Spoon the cheesy sauce onto the flatbreads, top with roasted broccoli, and more cheese if desired.
6: Bake in the oven for 5-10 minutes until the sauce thickens.
7: Top with fresh basil and your favorite hot sauce if desired. Enjoy!
