Vegetable Curry Soup

Name: Vegetable Curry Soup
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: onion; ginger; garlic cloves; carrot; sweet potato; green curry paste; natural peanut butter; cayenne; salt; vegetable broth

10 mins prepServes 4

A comforting bowl of Vegetable Curry Soup packed with carrots, sweet potatoes, ginger, green curry paste, and peanut butter. This nourishing dish is perfect for curing the Monday blahs, blending to your desired consistency for a smooth or chunky texture.

4 servings

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Instructions

1: Add 2 cups of onion, 1 tablespoon ginger, and 2 garlic cloves to a pot at medium heat.

2: Cook for about 5 minutes.

3: Add 3 cups of chopped and peeled carrot and 3 cups of chopped and peeled sweet potato.

4: Stir in 2 tablespoons of green curry paste, 1/4 cup of natural peanut butter, a pinch of cayenne, and a pinch of salt.

5: Add 4 cups of vegetable broth and cook for 15-20 minutes until vegetables are soft.

6: Blend until desired consistency is reached.

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Vegetable Curry Soup

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