This vegan yogurt BBQ marinade is perfect for summer grilling! Marinate extra firm tofu with Garam Masala, curry powder, yogurt, and olive oil for deliciously charred kabobs. It's customizable with tempeh, mushrooms, or other grilled vegetables.
1: In a large bowl, make the marinade by combining yogurt, spices, and oil.
2: Mix and then toss the tofu in and mix to coat everything.
3: Set it in the fridge until ready or, for tastier food, make this part the night before.
4: Soak your skewers for 20 minutes, so they don’t burn on the BBQ.
5: Turn on the BBQ and heat until hot.
6: Build the skewers by placing 3-4 pieces of tofu on each.
7: Sear on all four sides until nicely charred, about 10-15 minutes.
8: Remove and serve on top of cooked rice, and garnish with green onions and cilantro.
