This easy vegan whipped cream is made with just 3 ingredients: aquafaba, powdered sugar, and lemon juice. It's quick to prepare and delicious, making it a perfect topping for cakes or fresh berries.
1: Using a stand mixer with the whisk attachment, or hand mixer, add the aquafaba and whisk on medium for 2 minutes.
2: Turn up the speed to medium high and whisk until stiff peaks form.
3: Add the powdered sugar and lemon juice and enjoy!
4: Eat immediately on top of cake or fresh berries.
5: Aquafaba freezes well, to keep on hand for the next time you need it.
