A comforting and delicious vegan tuna melt using chickpeas and vegan cheddar. Perfect for a quick meal, this recipe makes 3 sandwiches that are sure to please everyone.
1: In a large bowl, add the chickpeas and mash with a potato masher until they resemble the texture of tuna.
2: Add the diced red onion, dill pickle, capers + brine, miso paste, salt, nori, and vegan mayo. Mix well.
3: Turn your oven to a low broil and broil both slices of bread until golden.
4: Flip the bread and place one piece on a baking sheet. Add 2 large scoops of the tuna salad on the non-toasted side and top with a slice of vegan cheese.
5: Broil until the cheese is melty and golden, keeping a close watch as it cooks quickly.
6: Optionally, top with pickled onions.
7: Add the other piece of toasted bread on top and enjoy! Repeat to make 2 more sandwiches.
