A refreshing meatless tartar made with summer tomatoes, shallots, pickles, and savory condiments. This recipe offers a clever twist using tomatoes as a substitute for beef, providing a delicious umami taste perfect for summer gatherings.
1: Score the tomatoes with an X and drop into boiling water for 20-30 seconds.
2: Strain and place in an ice bath to remove the skin easily.
3: Peel the tomato skin, quarter the tomatoes, and remove seeds and inside parts.
4: Finely dice the tomatoes and place in a strainer to drain excess liquid.
5: In a clean bowl, add shallot, pickle, mayo, dijon, miso paste, chives, salt, and pepper. Mix to combine.
6: Add the drained tomatoes and mix well.
7: Place in a mold on a plate and top with spicy mayo and more chives.
8: Spoon onto toasted baguette and serve.
