A delicious vegan steak sandwich made with marinated Lions Mane mushrooms and topped with pickled onions, mixed greens, and pesto. Perfect for a comforting meal that's easy to prepare.
1: In a large bowl, add the mushrooms, soy sauce, beet juice, and veg oil. Marinade while the pan heats up.
2: Add the mushrooms to the ripping hot pan, place the smaller pan on top and apply pressure to get a hard sear on the mushrooms. Cook for 2-5 minutes.
3: Lower the heat to medium low, and flip the mushrooms, putting the smaller pan on top again.
4: Prep the pickled onions by placing the sliced onions in a bowl with apple cider vinegar. Massage with hands, cover, and set aside to pickle.
5: Build your sandwich with pesto on the bottom, mixed greens, mushroom steak, pickled onions, and crispy onions. Slice in half and enjoy.
