Vegan Smash Burger

Name: Vegan Smash Burger
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: vegan beef; onion; cheese; buns; cooking oil; salt; black pepper

10 mins prepServes 4

These vegan smash burgers are perfect for summer gatherings, featuring a hot cooking surface that gives the burgers a fantastic sear. The burgers are complemented by thin-sliced onions and topped with cheese, making them a delightful choice for anyone craving plant-based comfort food.

4 servings

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Instructions

1: Preheat your flat top or cast iron over high heat. Add 2 tbsp of oil to the pan and place your balls of meat on the pan.

2: Smash the patties thin using a spatula and something to help push down the spatula, like a potato masher. This will get the burgers thin!

3: Add a good handful of sliced onions on top of each smash patty and season with salt and pepper (a small pinch of each per patty). Cook until you see browning on the edges.

4: Carefully flip the patties and cook for another 3-5 minutes. Add the cheese and continue to cook.

5: Optionally warm up your buns and build the burgers!

6: Serve with your favorite toppings, dig in and enjoy!

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Vegan Smash Burger

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