VEGAN SCALLION CREAM CHEESE

Name: VEGAN SCALLION CREAM CHEESE
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 extra firm tofu; 0.5 lemon (juiced); 3 tbsp refined coconut oil (melted); 1 tbsp white vinegar; 1 tbsp garlic powder; 2 tbsp nutritional yeast; 0.5 tbsp sea salt; 1 bunch green onions (sliced thin)

10 mins prepServes 8

This easy, delicious, budget-friendly, and high-protein vegan scallion cream cheese recipe is perfect for serving with crackers, bagels, or bread. It's made with tofu, lemon juice, coconut oil, vinegar, garlic powder, nutritional yeast, sea salt, and green onions.

8 servings

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Instructions

1. Cut the tofu block in half and squeeze out excess water with a paper towel.
2. Blend the tofu in a high-speed blender or food processor with lemon juice, refined coconut oil, apple cider vinegar (note: ingredients list white vinegar), garlic powder, nutritional yeast, sea salt, and half of the green onions. Blend until smooth, stopping occasionally to scrape the sides of the blender.
3. Pour the cream cheese into a bowl and fold in the remaining green onions. Cover and refrigerate for at least 4 hours to set. Smear on top of your favorite bagels!

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VEGAN SCALLION CREAM CHEESE

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