Vegan Sausage Egg and Cheese

1: In a blender, combine all the 'egg white' ingredients and blend until smooth, creating a thick batter. Remove and set in a bowl.

2: Using a smaller blender, blend the 'egg yolk' ingredients until smooth.

3: Heat a non-stick pan over medium heat and add 1-2 tbsp of oil. Pour 1/4 cup of the 'egg white' into the pan, spoon on a tbsp of the 'egg yolk' on top, and fry for 1-2 minutes. Cover with a lid to finish cooking until firm.

4: Repeat until all the mixture is used up - this can make 4-6 eggs, depending on size.

5: Build your sandwich with the egg, your favorite cheese, and a plant-based sausage patty. Wrap tightly in tin foil or store in an airtight container.

6: To reheat, place in a toaster oven or oven at 350°F for 15-20 minutes, or reheat in the microwave.