Vegan Pork & Thai Basil Stir Fry

1: In a food processor, combine all ingredients and process until it forms a crumble.

2: Place in freezer cubes or if eating right away, add to a hot pan with 2 tbsp of veg oil.

3: Cook until crispy and hot, then stir in some more thai basil at the end and serve with jasmine rice.

4: Optionally, make a vegan fried egg. Blend everything except for the turmeric and sriracha until smooth.

5: Preheat a small cast-iron pan and add 1 tsp of veg oil.

6: Add 2 tbsp of the egg white mixture and cook while making the egg yolk.

7: Remove 1 tbsp of the egg white mixture and mix it with turmeric and sriracha.

8: Spoon the egg yolk on top of the cooked egg white and cover until it sets, making it crispy.