A delicious vegan mortadella sandwich that is perfect for a quick meal. The sandwich features crispy vegan mortadella, melty cheese, and tangy pickles, served on a toasted baguette or bun.
1: In a small pan, over medium heat, add piles of mortadella until you have the length of the baguette lined up. Cook for a few minutes until crispy.
2: Top with cheese and add a splash of water and cover with a lid to melt the cheese.
3: Toast the baguette and top with a mixture of dijon and mayo.
4: Place the cheesy mortadella mixture on the sliced baguette, top with pickles and chives, slice and dig in right away!
