A delicious vegan version of the McRib using king oyster mushrooms for texture, complemented by a tangy BBQ sauce. This easy recipe combines mushrooms, classic BBQ flavors, and fresh toppings in toasted sandwich buns to create a satisfying meal.
1: In a large pan, over medium heat, add the olive oil and heat through.
2: Add the sliced mushrooms and salt. Cook until golden brown and softened, about 5 minutes, stirring to prevent burning.
3: In a small bowl, combine the BBQ sauce ingredients.
4: Using a silicon brush, brush the mushrooms with the BBQ sauce until it's evenly coated. Stir and continue to cook for 2 minutes.
5: Reapply the BBQ sauce again and set aside.
6: Toast your sandwich bun and place 2 tbsp mayo on the bottom of the bun.
7: Top with mushrooms, extra BBQ sauce, onions, and pickles. Dig in!
