A delicious vegan twist on the viral Marry Me Chicken recipe, featuring tofu in a creamy sauce made with cashews and dairy-free creamer, perfect for a romantic dinner.
1: In a blender, blend the cashews, dairy free creamer, salt and lemon juice. Blend until super smooth and set aside.
2: In a large pan, melt the butter and dredge the tofu in flour and salt on both sides. Fry on all sides in the butter. Set on a wire rack while you make the sauce in the same pan.
3: Keep all the drippings and butter in that same pan. Over medium low heat, add the garlic, veg stock, and cream sauce. Turn heat to high and reduce the sauce to thicken for about 3-5 minutes, stirring to prevent burning.
4: Add the sun dried tomatoes, lemon, basil and parm. Stir to combine. Add the tofu back in and heat everything through. Taste and add a pinch of salt and pepper.
5: Serve as is, or with your favorite carb! PS doesn’t come with a ring.
