A delicious vegan mac n cheese made with a homemade béchamel sauce using cashew milk, topped with smoked tofu bacon, caramelized onions, and homemade almond ricotta breadcrumb.
1: Prepare the homemade béchamel sauce using cashew milk.
2: Cook the pasta according to package instructions.
3: In a pan, caramelize the onions.
4: Add smoked tofu bacon to the pan and cook until crispy.
5: Combine the cooked pasta with the béchamel sauce, caramelized onions, and smoked tofu bacon.
6: Top with homemade almond ricotta and breadcrumb.
7: Bake until golden and bubbly.
