A modern take on traditional kimchi, incorporating various fresh ingredients and spices for a delicious flavor. This recipe includes a mix of cabbage, ginger, garlic, and vegan-friendly sauces to create a tasteful and healthy fermented dish.
1: Make sure that you are using a clean surface with clean utensils, bowls, and containers.
2: Start by removing the outer sad looking leaves of the cabbage. Then half the cabbage, and half again, so that you have four quarters. Slice the cabbage as thin as you like.
3: Once cabbage is properly washed and dried, begin salting it. Place the cabbage in a bowl and add the salt. Using a clean hand or glove, massage the cabbage, keep massaging the cabbage until there is a lot of moisture released and the cabbage is soft. This will take 5-10 minutes. Set aside.
