A delicious vegan kebab sauce dressing made with olive oil, white wine vinegar, Dijon mustard, maple syrup, and garlic. It's perfect for enhancing your fresh salad and elevating your lunch experience.
1: Mix olive oil, white wine vinegar, Dijon mustard, maple syrup, and minced garlic in a bowl.
2: Use the dressing to dress your fresh salad.
3: Fill pita with mushroom bites, olives, pickled turnips, and dressed salad.
4: Smother the pita with kebab sauce.
