Vegan Hawaiian Pizza

1: Using a stand mixer, add the water, yeast and maple syrup. Mix on medium speed with the dough hook attachment.

2: Add the flour and salt and mix until a ball forms. About 5 minutes. The dough should spring back when you pinch it. Cover and set aside to rest for an hour.

3: In a food processor, combine pickled beets, soy sauce, maple syrup and hot sauce to a smooth paste.

4: Add to a bowl and toss in the smoked tofu, until it’s well combined. Set aside.

5: Preheat your oven to as hot as it gets, generally 500F.

6: Divide the pizza dough into 4 balls, and let rest while you get all the other toppings out.

7: Lightly dust each dough ball in flour and shape each pizza one at a time.

8: Top with tomato sauce, pineapple, cheese and that vegan ham.

9: Bake for 12-15 minutes, rotating it halfway until golden brown and everything is melted.