Vegan Halifax Donair

1: Fill a large pot with water and add the dried lentils. Bring to a boil and lower the heat to a simmer and cook until very soft, around 20-30 minutes.

2: Drain and set aside cooked lentils. In a blender, add the cooked lentils, spices, garlic, and 1/4 cup of water. Blend until very smooth.

3: Add the lentil mixture back into the pot and cook off the moisture until it's very thick.

4: Pack the mixture tightly into a bread pan and place it in the fridge for 2 hours or overnight to firm up.

5: Remove the lentil mixture from the container, slice it, and cook the slices on a pan over medium heat with 1-2 tbsp of oil until crispy.

6: Warm your pitas over the lentil mixture as it cooks.

7: Build the donair with the lentil meat, tomatoes, onion, and cover in the donair sauce.