Vegan Garlic Naan

1: Combine the warm water and yeast in a bowl, and wait until it starts to bubble. If it doesn’t bubble after 5 minutes, the yeast is expired.

2: Once bubbling, add the flour, yogurt, salt, and baking powder. Mix with a wooden spoon or in a stand mixer with a dough hook attachment.

3: Knead the dough until smooth, around 5-10 minutes. Cover and let rest for 1 hour or until doubled in size.

4: After 1 hour, cut the dough into 4 pieces and shape into balls. Cover and let rest while heating the oven to 450°F or higher.

5: Stretch the dough to form a pizza shape, but it doesn’t have to be perfect.

6: In a small bowl, combine the garlic, olive oil, and chili flakes.

7: Place the shaped dough on a hot pizza stone or in the oven and cook for a few minutes until golden on one side.

8: Remove and brush the garlic mixture onto one side, return to the oven to finish cooking, rotating it to cook evenly.

9: Remove once cooked and dip into your favorite curry.