Vegan Fish and Chips, inspired by our recent trip to Newfoundland. This was such a fun one and so easy, and delicious! If you’re not subscribed to my YouTube channel yet, what are you waiting for? I post long format videos every Sunday!
Vegan Fish:
1. Heat 2-3 cups of vegetable oil in a large heavy pot to 375F.
2. In a large bowl, combine the flour, baking powder, salt and beer until smooth. Dip the hearts of palm in the batter and carefully place in the hot oil. Fry until golden brown. Roughly 5 minutes.
Tartar Sauce:
1. Combine all the ingredients in the bowl and set aside.
