A delicious vegan alternative to scrambled eggs using mung beans, perfect for a comforting breakfast. This dish is flavorful and packed with protein, making it a great choice for a snowy day.
1: Heat a medium sized non stick pan over medium low heat. Add the olive oil and heat for 30 seconds.
2: Add the Just Egg, whisk it with a fork in a bowl to make it light and airy. Cook for 2 minutes until set on the bottom.
3: Place the tortilla on the uncooked egg side. Gently flip the egg so the tortilla is now on the pan.
4: Add toppings (feta, spinach, sprouts, spicy mayo) and add a pinch of black salt. Fold in half into a quesadilla and cook for another minute.
5: Remove from the pan and dig in!
