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Vegan Egg | Fraser Cooks

Vegan Egg

Vegan Egg

10 mins prepServes 2

A delicious and inexpensive vegan egg dish made from split yellow lentils and spices, perfect for breakfast tacos.

2 servings

What you need

nutritional yeast

2 tbsp nutritional yeast

salt

½ tsp salt

oat milk

corn starch

1 tsp corn starch

baking powder

1 tsp baking powder

onion powder

1 tsp onion powder

garlic powder

1 tsp garlic powder

turmeric

oil

Black Salt

1 tsp Black Salt

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Shop ingredients

Instructions

1: Drain the soaked lentils and add to the blender with everything else. Blend until super smooth.

2: Heat a non stick pan over medium heat. Add 1 tbsp oil and warm for 30 seconds. Add the lentil mixture and stir to cook.

3: Cook for 2 minutes and then cover for 2 more minutes.

4: Remove lid and stir to combine. It should look like scrambled eggs at this point. Top with even more black salt and enjoy.

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