Vegan Cold Cut Hoagie

Name: Vegan Cold Cut Hoagie
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: baguette; vegan cheddar; iceberg lettuce; tomatoes; vegan turkey; vegan roast beef; vegan mortadella; pickles; mayo; dijon; lemon; salt; black pepper

10 mins prepServes 2

This Vegan Cold Cut Hoagie is a delicious and easy meal that's perfect for a summer picnic. Ready in under 15 minutes, it combines a fresh baguette with layers of vegan cheese, lettuce, tomatoes, and cold cuts, all topped with a flavorful Dijon mayo.

2 servings

Checkout experience

Shop ingredients

Instructions

1: In a small bowl, combine everything for the dijon mayo and set aside.

2: Build your sandwich by placing the cheese, lettuce, and tomatoes on the bread; sprinkle the tomato with salt and pepper, then place the cold cuts on top.

3: Top with pickles and the dijon mayo.

4: Slice in half and wrap in wax paper. Pack in your tote bag and add a few more snacks and drinks.

5: Go to your favorite green space or a relaxing accessible place and dig in!

View original recipe

Vegan Cold Cut Hoagie

What you need

Instructions

More recipes

CRISPY CHEESE CRUSTED CHICKEN

Pierogi Soup

Harvest Sandwich

Vegan Fish and Chips

Crispy Tofu Lettuce Cups with Peanut Sauce & Spicy Mayo

Beans Alla Nerano

Sweet Potato Black Bean Soup

Seared Tofu with a Peach Corn Salad

Tofu Banh Mi

Overnight Oats with Peaches

Smoking n’ Spicy Smash Burgers

Grilled Teriyaki Skewers