This vegan chocolate cake recipe, shared by a talented baker, combines chocolate espresso flavors and hazelnut cakes. The icing is made using cocoa powder and vegan butter, ensuring a delicious and rich flavor while catering to vegan preferences.
1: Use the chocolate cake recipe and vanilla recipe.
2: Swap the eggs for apple sauce.
3: Substitute the butter with a hard vegan butter.
4: Prepare 2 chocolate espresso cakes and 2 hazelnut cakes.
5: For the icing, combine 1/2 cup cocoa powder, 3 cups icing sugar, 1/4 cup veg shortening, and 1/4 cup vegan butter.
6: Whip the icing until desired consistency is reached.
