A delicious and protein-packed vegan club sandwich made with smoked tofu, spices, and fresh vegetables. Perfect for meal prep and an easy lunch that everyone will rave about!
1: Preheat your oven to 425°F.
2: Combine all the spices and olive oil in a bowl and shave the tofu into the bowl.
3: Mix to evenly coat and place on a parchment lined baking sheet.
4: Bake for 20 minutes, flipping halfway.
5: Toast 3 slices of bread, and place the cheese on the bottom.
6: Add the lettuce and tomato, sprinkling a little salt on the tomato.
7: Spread mayo on top, then place the second piece of bread on top.
8: Add pickles, the shaved tofu, more mayo, and the last piece of bread.
9: Cut into 4 triangles and serve with fresh cut fries.
