A creamy vegan pasta dish made with roasted beets and vegan feta, creating a vibrant and flavorful meal. This simple recipe invites even beet skeptics to give them another chance!
1: Preheat your oven to 375°F and place the precooked beets on a casserole dish with the feta in the centre. Drizzle with olive oil and salt and pepper.
2: Bake for 20 minutes, or until the cheese is bubbly and soft.
3: Pour everything in a blender and blend until super smooth.
4: Pour that sauce back into the casserole dish and add your cooked pasta. Mix to combine.
5: Serve it up, and top with vegan parm and chili flakes!
