A vegan version of a beloved sandwich, made with smoky tempeh and peppered turkey slices, complemented by a homemade sub sauce. This recipe captures the essence of traditional bacon sandwiches while being meat-free.
1: Prepare the homemade sub sauce by mixing equal parts red wine vinegar, Dijon mustard, Italian seasoning, hot pepper brine, and olive oil.
2: Assemble the sandwich by placing smoky tempeh and peppered turkey slices on the long sub bun.
3: Drizzle the sub sauce over the fillings.
4: Close the sandwich and enjoy!
