Vegan Bacon

Name: Vegan Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: smoked tofu; olive oil; maple syrup; soy sauce; sriracha; corn starch

15 mins prepServes 4

A crispy vegan bacon made from smoked tofu, perfect for sandwiches, salads, pasta, and soups. The secret lies in slicing the tofu thinly using a peeler for the ideal texture. This recipe has become popular for its ease and versatility in plant-based dishes.

4 servings

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Instructions

1: Preheat your oven to 425F.

2: In a large bowl, combine olive oil, maple syrup, soy sauce, sriracha and corn starch.

3: Using a peeler, peel your smoked tofu into the marinade. Toss the smoked tofu gently to evenly coat in the marinade.

4: Place the smoked tofu on a parchment lined baking sheet and bake for 10 minutes.

5: Flip the tofu around and bake for another 5-10 minutes until crispy but not burnt.

6: Remove and let cool slightly, then enjoy as is, on a BLT, Caesar salad, or wherever you enjoy bacon!

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Vegan Bacon

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