Let’s make THE BEST gingerbread cookies of all time! AND they’re also vegan and gluten free 😤💨 • Instead of being sweetened with brown sugar and molasses, these cookies are sweetened with... (coconut) CONDENSED MILK! And the recipe is incredibly simple! 🎄 • Tag @andreamonzoni + @frasercooks if you make them! 🍪 • Gingerbread dough: 1 cup softened plant based butter 1 flax egg 1 can of coconut condensed milk 3 1/2 cup gluten free flour 1 tsp ground ginger 11/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground clove Preheat oven to 350F In a stand up mixer, cream plant based butter with coconut condensed milk and flax egg using a paddle attachment. Mix dry ingredients together and add to the butter mixture. Continue to mix until a dough forms. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on a parchment paper lined tray. bake for 8-10 minutes or until golden. Let cool, then top off with lemon glaze and enjoy! 🎄 Lemon Glaze: 1 cup icing sugar 2-3 tbsp lemon juice Mix and use right away, adding more icing sugar it it’s too runny or more lemon juice if it’s too thick. • Hope you love them! 🎁
