A bold flavored salad with loads of veggies, beans and a delicious smokey maple vinaigrette. The vinaigrette is peppery/sweet/tangy and down right soul pleasing. Try this salad for an easy weeknight meal.
1. Make the dressing by assembling everything in the smokey maple vinaigrette (1 1/2 lime juiced, 1/3 cup olive oil, 1 tsp smoked paprika, 1 tbsp maple syrup) in a small bowl and whisking to combine.
2. Cook the vegan chicken burgers according to the package directions. Once almost cooked, brush some of the vinaigrette on the burgers.
3. In a large bowl, place the mixed greens, black beans, corn, diced bell pepper, cherry tomatoes, and thinly sliced jalapeño and mix together.
4. In a smaller bowl, add the avocado, 1/4 cup cilantro, and 1/2 lime juice. Mash together with a pinch of salt.
5. Slice up the cooked chicken burgers and top the salad with the mashed avocado and remaining dressing. Mix to combine and enjoy!
