A quick and easy pickle sandwich recipe featuring quick cucumber pickles, pickled red onion, and sweet jalapeno pickles, served on sourdough bread with vegan cheese and olives.
1: In separate bowls, combine all the ingredients for the cucumber pickle and the red onion pickle and massage with your hands until the veg has softened. Set aside.
2: For the sweet jalapeno pickles, in a small pot, add the white sugar, vinegar, water, salt and mustard seeds. Bring to a boil. While it’s heating up, slice the jalapeños super thin and place them in a bowl. When the liquid is boiling, pour it over the jalapeños and set it aside.
3: Assemble your sandwich and dig in!
